Tandoori Oven

Indian restaurant
Accommodating gluten-free
Lunch
Dinner
Open Late
Delivery
More
Despite its unassuming gas station exterior, this spot offers a clean, inviting dining area with a warm, friendly atmosphere. The staff are knowledgeable and helpful, making it a gluten-free friendly destination with many clearly labeled options for dietary needs.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
720 E 1000 N, Logan, UT 84321, USA
2.4km

People are saying

S
Pretty decent. Looks unassuming from the outside as it’s tied to a gas station (the person who greets you appears to work both the gas station cashier and the hostess stand). This was my first time trying Indian, so I stuck to the chicken biryani, which was flavorful . My mom had the shrimp biryani (which she said could have been a little less tomato-y). My brother had the pineapple chicken - he didn’t really comment on it but I think he liked it. They shared a dosa which my brother loved. For me, the best part was the pina colada lemonade - phenomenal! And it had free refills. The chai tea was not good. My main recommendation is the dietary allergen markers in the menu are inconsistent- some items are labeled correctly as containing gluten or if it’s vegan. But several items were missing the label (such as all the desserts). Please correct this so folks like me who cannot have gluten or milk can order more easily.
A
We went here for dinner. It was a little weird having to park across the street at the bank and also the weird gas station vibe. The inside was much better. I loved their menu. There are so many options! The menu was very well labeled for dairy, gluten, nuts, vegan. And a huge section devoted to vegetarian...thank you!!! The mango Lassi had devious chunks of mangoes. We really enjoyed it. The one thing that was not good at all was the appetizer assorted platter (none of the starters on that platter tasted great). The only good part of that platter was the tamarind and mint chutnies...which were awesome! For a starter next time, I am going to order from the Indo Chinese Starter section (the veg Manchurian sounds good) or try a green salad. Hubby ordered lamb Tikka masala. It was good. I ordered the Malai Kofka, and its base was incredible. The veggie dumplings were good but a bit salty. We also tried the Tandoori Special Basket with a side of raita. I really loved the sweet stuffed naan. The Garlic Naan was so-so. The plain Naan was good. I think I'll try the Aloo or Onion one next time. While the Naan was good, it was dry, and the cooks could improve upon it. Despite the minor things we didn't like, it was overall delicious, and we would love to return. We took our leftovers on our travels and ate them cold. Even cold, it was good. Well done, Tandoori!!!

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