Gluten free/Celiac stay away-
Went last Friday with my celiac daughter. Ordered GF Spicy Tuna Tartare, Truffle Street Corn Guacamole and Flame Grilled chicken wings plus drinks. FYI- Friday nights no more happy hour food.
Food arrives. Guacamole has no chips. JUST guacamole. I ask our server why. He states the chips are not gluten free. So, I ask for the malanga chips brought to us with the Spicy Tuna. He says okay and disappears. Then, he tells us that the malanga chips are not GF AFTER my daughter has been eating them for 10 minutes. I ask for the manager. She tells us the chips are cooked in a dedicated fryer with no other contaminants, but they are not considered GF. She takes away the tuna and guacamole and brings us new food with celery, carrot sticks and lettuce. Definitely a big let down. BTW- we cited in our order that my daughter has an allergy so the kitchen should not have put the chips on the plate. Nevertheless, it sounds like either the kitchen or manager doesn't know what they are doing and we were very disappointed with the food.
Drinks were okay. Very weak.