Tapería - Restaurante La Fábrica

Called on the way to see if we needed a reservation and they were able to fit us in! Menos mal, because at 9:30 the place filled up! Pleasant dinner with great service! All the servers were very friendly and professional. We ordered the warm salad with langostinos, zamburiñas and gulas with blueberry dressing, which was delicious. We ordered the pulpo a feira, but we wish we’d ordered the pulpo a la plancha because this dish was not warm- it came out tepid, and since they brought it out with the salad, by the time we got to eating it, it was cold. It was tasty, but note to the kitchen staff that they might want to add a few more minutes to warm it up! For our main dish we ordered the special- solomillo de ternera and it was absolutely delicious! Great quality, tender and cooked just right 👏 Would definitely repeat this dish! Dessert- empanada de manzana and the coulant de chocolate sin gluten- both classic desserts, maybe a dollop of whipped cream would have been nice with the empanada de manzana. Recommended? Yes! We will return. But next time we’ll order the zamburiñas, parrillada de verduras, and maybe some type of guiso with shellfish. For those who are sensitive to gluten/ need gluten free options, this place has plenty, but I cannot certify if it is celiac friendly.

We had a great meal, good value for money. Quiet place with gluten-free options. We arrived without a reservation and they quickly made a space for us, very pleasant and professional staff. We will return.

Three people, one of whom is celiac, ate here today. The food was of high quality, excellent cooking, and the service was excellent. Highly recommended.