Tapería Adrede

A tapas bar with a magnificent location in O Grove, offering great views of the estuary that you can enjoy while you eat. We had booked for a Sunday for a group of 11 people, two of whom were celiac. They didn't accommodate our menu due to intolerances; we had to choose dishes we knew were gluten-free. We should note that they also didn't have gluten-free bread. We ordered several starters to share: octopus, scallops, omelet, and croquettes. All quite delicious, although it took a while to be served. Then we each ordered a main course. Most of us opted for croca, although we also had lamb and roast ham. The croca wasn't particularly tasty because it was very hard and difficult to chew. However, those who ordered the lamb were delighted with the flavor. To finish, we chose several desserts: filled filloas and grandma's cake. Those of us with celiac disease opted for a cheesecake-style alternative, although they accidentally slipped us a wafer and ice cream that did contain gluten... so they had to review it and ended up bringing us just a slice of cheesecake. The food was average, though a good portion. Perhaps the worst thing was the carelessness with the gluten issue, which could be improved.

Excellent service and food. With gluten-free products. Hearty dishes.