Taphouse 15

New American restaurant
Gluten-free options
Breakfast
Lunch
Dinner
Brunch
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This modern sports bar offers a relaxing, mellow vibe with a cozy bar and perfect lighting, ideal for unwinding. While the menu suggests gluten-free options, cross-contamination concerns and limited choices mean strict gluten-free diners should approach with caution.

Good to know

1

The menu includes gluten-free steak and short ribs.

2

Trivia night is held on Wednesdays at 7pm.

75 NJ-15, Wharton, NJ 07885, USA
2.4km

People are saying

V
We had a member in our party with Celiac Disease and a dairy allergy. The menu stated the steak and short ribs were both gluten free. When we spoke to the server, she confirmed it was only the steak, which was a bummer. The steak was delicious! I ordered the blackened Mahi Mahi. It was okay at best. There wasn't enough seasoning for it to be considered blackened. Overall 4 stars for our very kind waitress and yummy steak.
D
Not from the area, it was my partner's and my first time at this spot. It was late and we were starving, so we happened upon this place by chance (luck!). What a great find. When I saw the menu I knew it would be fabulous. I love it when the chefs and owners take care to make everybody feel welcome. The drinks, the food, the atmosphere, truly something for everyone. First date? bunch of guys after work? young family dinner? girls' night out? We're all welcome! From vegan chili cheese fries to meaty beefy burgers to gluten-free options, everybody can come here and have an amazing meal. (We tried the Impossible Burger and requested a silly amount of substitutions [which were accommodated perfectly], plus the cauliflower tacos, which were super creative and yummy.) But the best part was the stellar service. Everybody was so genuine and kind. Felt like family! Oh and the beer was amazing too. I told our server and bartender Justin what kinds of beer I like and he suggested four beers in a flight that were all delish. This place is a half hour drive but we'll be back for sure. Why can't other restauranteurs/pub owners make the effort like these folks do?

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