Tarì Art Restaurant

Highly recommend! We had the most amazing and delicious meal on our last night in Amalfi. The service was impeccable and we received lots of recommendations on all the gluten free menu options. It was great to dine in the heart of the town, but without the hustle and bustle. Enjoy! :)

High level service, excellent quality of raw materials, carefully prepared dishes with refined combinations and original flavors in an elegant environment. If you want an example of how a restaurant should be, you should try IL TARÌ in Amalfi. The seats are all inside, in a contained environment, divided into two rooms with attention to every detail. Elegant and sober but with personality. The restaurant immediately conveys the philosophy of the place. Once you have checked your green pass, you will be greeted with courtesy and once seated, you will become the center of the staff's attention. The service is precisely among the aspects that my girlfriend and I liked most in our experience here. Professional and punctual, competent and prepared, always present without ever appearing intrusive. The lady who followed us in ordering, guided us through the menu proposals, advising us and above all meeting my dietary needs as a celiac, with great competence, immediately offering to make the necessary changes to the dishes so as not to impose on me waivers of any kind. Among other things, the restaurant has a good variety of gluten-free pasta so as not to have to distort the nature of the first courses offered with inappropriate pasta combinations. Trusting her, we ordered a raw appetizer to share and two pasta dishes. While waiting we were entertained with a small entrée and the tasting of an excellent olive oil combined with seaweed breadsticks which I was able to taste with gluten-free bread. A few minutes later, the crudité arrived, a dish made up of 4 small tartares paired with fruit and placed on an oyster leaf, an ingredient unknown to us until yesterday with a surprising flavour! 📷 From left to right: Yellow fin tuna tartare with white currants, scampi tartare with blueberries, red prawn tartare with blackberries and amberjack tartare with red raspberry. All accompanied by a strictly Amalfi lemon sorbet. Rating 5 for the excellent raw materials, the presentation of the dish and the pairings with fruit, a little journey through the flavors of the sea that we will remember for a long time. Lunch continued with the first courses. . 📷 Gluten free spaghetti (replacing Gargano's spaghetti) with anchovies and anchovy sauce, garlic, extra virgin olive oil, chilli pepper and lemon zest. 📷 Half a pacchero from Gargano with sea urchins, cuttlefish and yellow cherry tomatoes. Perfect in the quantity of pasta and rich in seasoning. The sea that marries pasta, the chef who celebrates the union. A true explosion of taste, a dance of expertly mixed flavors complete an experience that we certainly recommend everyone to try. 📷 Lastly we treated ourselves to a gluten free and lactose free Tiramisu, served just too cold than it should have been, softer would have been better. The two coffees were served to us with some pastry treats. 📷 Dark chocolate, salt and caramel, orange peel covered in chocolate and fruit jellies. Limoncello obligatory and on account. 📷 You might frown at the word "covered" which sounds a bit medieval, but if they had called it "service" it would have been the same. As mentioned, the service was of a high level and the bill was perfect for the quality of the dishes offered. 📷 the menu