The one in Albany is better. This one is pretty good. Last time we were there we ended up under their Sonos so it was loud for us but probably not for other patrons.
The Orange San Pellagrino was more like OJ and seltzer (although we have had a bottle of Orange San Pellagrino before, so maybe this wait staff didn’t know?).
The chicken was definitely not the slow cooked, tender version that it is in Albany.
However, the pita is buttery (texture) and tasty. The harissa is spicy and flavorful. The lamb is tender and not grizzly. It’s just great food that’s unique. No other places cook the same way or fare. Most if not all are gluten free, soy free, nut free and dairy free. It’s an awesome place that almost always gets 5 stars from us but just slipped a little on the last trip. We will definitely be back!