Tarboosh Lebanese Kitchen Crows Nest

Food was really good. They only have a (non traditional) tabouli where they use quinoa instead of bulgar wheat to make it gluten free but I liked it. A bit pricey though. The place is new they moved across the road from the old place. The chickpea tagine was ok… the chickpeas were still a bit firm and the meal was a bit overpriced for what you got.

Good food, manager was a bit of a character, and atmosphere and interior looks great. We came for lunch and it was a quiet day. The food came out alright, relatively fast and no issue. Food tastes good. We ordered dips, eggplant, cauliflower, lamb and bread came with the dips. Pretty standard Lebanese food. We have had a lot of meditarrean food from travelling to Middle East and it was ok food here. They were clear about what's vegan and what's not. They do not have gluten free bread, it would attract a lot more people if they can offer alternative bread. Although the manager tries to joke with us and try to be friendly, but it just rubbed on me the wrong way and just didn't appreciate his strange sense of humour. I'm sure some will find it fun. Although as a manager of the place, it is better not to be yourself but to cater for the comfort and ease of customers. As you want them to feel like they want to come back again. It just have an opposite effect on some customers, I am one of them. I might still come back but definitely wouldn't come when it is quiet, worry he might say weird jokes again. 🤷🏻‍♀️