Our favourite restaurant in Yarra Valley and Ranges region. Superb produce, much of which comes from their quarter acre kitchen garden. The head chef is vegan and therefore the vegetable components are hugely flavour focused. We came for our anniversary lunch in 2017 and returned on 2019 when staying at the Dandenongs as we knew the food and wine would be excellent. We were not disappointed. Lunchtime is excellent as you get full views. Gluten free, vegan and dairy free options abound without sacrificing quality. Service from our waitress Jade and her colleagues was very helpful and friendly. Many of the high quality estate wines are offered at the restaurant for a small markup on the cellar door price which is an added bonus. Keep up the good work team.