Tarragon by Graham Mitchell

Went for dinner on Saturday night. The main room is much nicer, than the back room. The food was superb. We had seabream and venison - absolutely exquisite! The banana dessert was unusual and delicious. The big BUT were the drinks. The £11 plum & gin cocktail did not taste of gin at all, just big tall glass full of ice with some plum syrup in it. I didn't like their Shiraz either. The staff was attentive, but not well trained. For example, they did not bring the proper knife for the venison, we waited for a very long time for the drinks, they came to take our order, but did not bring the gluten-free menu, which we asked for long in advance. Will be coming back, but for food only.