We came with two celiacs, because the menu on the internet is very well explained and there were many options. We came on a Monday, when we go to order they say there are a lot of people and they can't make anything for you, only grilled sole and grilled meat, no sauces, no potatoes or rice or anything. Disappointing, his words, "we can only serve you gluten-free when there are no people", a shame because the place looked very good.
The waiters serve very well and are aware of everything, a shame about the lack of organization, in the end it seems that they give us the menu with allergens to comply with the regulations and that's it.