This gluten-free bakery is absolutely incredible! Stopped by on a lazy Sunday afternoon not long before closing. Egg and cheese on English muffin was outstanding and the coffee can't be beat.
The crumb cake and cinnamon donuts were delectable. Both items had a light almost fluffy consistency and the taste was absolutely scrumptious. After carbing up for brunch, I left with a bag full of tasty gluten-free baked treats and salad for later. Owners are super cool and it's a nice mellow atmosphere. First visit but certainly won't be the last š