It’s not cold now! They have a heater blasting, so fear not. They’re still settling in, but the construction was not an issue.
Gluten free info: They have gluten free naan! The rosemary flavor is really great, the texture is different from what I remember glutinous naan to be but it’s SO nice to have naan with all the sauces. Gf dishes were clearly marked & I did not have any reactions when we ate here.
The chicken in the chicken tika & the chicken tikka masala were tender. The paneer in the palak paneer was softer than I’m used to, which was quite nice. The sauces were great: not too sweet, nice layers of flavors. The rice was made well, too.
It’s not cheap, but it is delicious.
I’m so happy that there are finally Indian restaurants on the Central Coast! They do a great job, too.