Taste of Italy… a little gem in Forrestfield. We ordered a reef and beef from the specials menu. The steak was huge and the steak and prawns were cooked flawlessly! Once the chef knew I was gluten free, he tailored the meal to accommodate by using tapioca flour on my calamari while still keeping it looking exactly like my husband’s. The staff were friendly, attentive and funny.
Fantastic food, friendly staff and priced perfectly! Thanks team, can’t wait to come back