My friend and I came here for brunch. There was a short wait to be seated. Once we were seated, it took a while for anyone to come over to us. It took an exceptionally long time for them to deliver our coffees after ordering. We ordered one caramel brûlée latte (hot) which only came in one size, which they called “unique size.” We also ordered one medium iced latte. Both came in tall glass mugs (same size) and were covered in gold dust. We ordered our food once they gave us our drinks and then waited 45 minutes - an hour for the food to come out. During that hour, no one stopped to check on us. We also never received water. When we stopped a waiter to ask for water, they brought over 2 tiny plastic cups of water. We saw that other tables had large mason jars of water, so that was odd. My friend ordered one cheese bread with dolce de leche as an appetizer. It was overflowing with dolce de leche which was very overpowering. It also included an overwhelming amount of gold dust. For our main entrees, we ordered the buratta toast and the tapioca with strawberries and Nutella. We requested the toast be gluten free and the waiter looked quite confused. Our food finally arrived and was cold and hard, as if it had been sitting out for quite some time. It also did not taste good. Again, it was drowning in gold dust. When we ordered, we stated that we would be sharing both items. When they brought the food out, we asked for two small plates and were told by the waiter that this would “be a challenge” and the “request was unusual.” There were two birthday celebrations while we were there. They brought over their food with sparklers in it. When the first person blew out the sparklers it smelled like smoke from a firework in the whole restaurant. The second person had a larger sparkler which then popped off, making a loud bang/popping noise. It was very startling - my friend actually yelped at the sound. We only took about two bites each of both entrees and then sat for another 30 minutes before anyone came over to our table. We expressed that we did not enjoy the food and would like to pay the bill and leave. The waiter said “did you at least have good conversation? We strive to make sure people have good conversation here.” This was an interesting response considering it’s a restaurant, and they weren’t concerned at all that we didn’t enjoy the food and had barely touched it. They simply gave us the bill and sent us on our way. I think they thought covering everything in gold dust would make up for the horrible service and quality of food. News flash: not all that glitters is gold. Overall they seemed extremely disorganized and super unprofessional. While the “tasty” part of their name is questionable, it sure was an “experience.” Would not recommend this restaurant and doubt it will be open much longer based on our experience.