This was my first experience. While I really wanted to leave a 5 star review, a few things needed improvement.
To start, I had an incredible Insalata Caprese. Featured photos. Easily the best I've had both in flavor and in presentation. Great work chef!!
I am Celiac so I had the gluten free pasta in the seafood Alfredo sauce. I requested a notch more garlic. The dish came out and it was incredible. Absolutely I would order this again.
The fallen star come to the dessert. Sadly the gelato portions are very small and very high priced. We ordered the taramisu. It was defrosted, with a soggy base dressed in whipped cream. It was not good. The plate remined full when it was taken away.
The service was wonderful, the meal great, the desserts and selection were not good.
I'll be back but suggest more dessert options.