Perched on the third floor, this tavern features a rooftop balcony with stunning mountain views and a cozy yet vibrant atmosphere. It offers an amazing gluten-free dough option, making it a top choice for those seeking quality gluten-free pizzas in a unique setting.
Cauliflower crust is available for all pizzas as a gluten-free option.
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Reservations are recommended during busy hours to avoid long waits.
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Elevator access is available to the third floor location.
People are saying
Diners’ reviews
C
Community member
First of all... It's on the 3rd floor and the elevator is in the building!
The food was good, we didn't see our server often and the pizza took almost an hour (but you could see the cooks were hustling!), but you can't be at the view from the balcony - photos don't do it justice. The pizza topping combos were really solid although sparse for a $25 pizza.
Also, there is another review about the gluten-free crust being the best ever. I respectfully disagree. It was totally fine but not the best ever.
C
Community member
Gluten free cauliflower crust can be substituted on all their pizzas! Their pizzas are truly amazing! Try the Pumba (peppadew peppers, bacon, caramelized onions, mozzarella) or the Master P (pesto, artichokes, cherry tomatoes, balsamic); they're magnificent!
Great restaurant on the 3rd floor with balcony and indoor seating.