Tatlı Fırın Cadde

Until my purchase on July 5, 2025, it was a business that was extremely positive, very tasty, and created a great gluten-free alternative for me. I still find this initiative and effort very valuable. Maybe there is a problem with the supply products recently, maybe a new chef has come, I don't know, but I didn't like the last products I bought at all. Compared to what I ate before (I shop here a lot), it is quite oily and dry, relatively tasteless, the portions are the same as before, but there is no taste at all. The butter cookies that I used to eat with great pleasure before were incredibly dry, very crunchy, and difficult to swallow. Maybe the products we bought have been waiting too long, that's why I don't know. I also tried quinoa raw meatballs for the first time, by the way, it was also a complete fiasco, I don't know why it was a fiasco, the quinoa should have melted completely, but the quinoa remained in grains and there was very little spice, a lot of isot, maybe such a choice was made due to sensitivities. Of course, there are products I bought before and loved. Last week, I had a big birthday cake made from coconut milk; It was perfect, it was made with fruit inside, it was really good. The cookie products and cake products I bought 6 months ago were very delicious, I don't know their current status. As for the prices, I paid a very normal price for a birthday cake, but I find their other products very expensive. I know gluten-free products are expensive anyway, but the products here don't seem affordable to me for many people. Apart from these, the employees are always interested and knowledgeable, sympathetic and smiling, there has been no change in that regard :)

You can find any kind of product you are looking for at Tatlı Fırın, which has made a name for itself with its gluten-free products. I really liked the dill and cheese pastry made from chickpea flour.

A cute place with a few tales that sells and serves sugar-free, gluten-free and clean products.