Tatore

Tatore offers gluten free options, which have nothing FREE. They boil their GF pastas in the same pots as their wheat pastas. You kill a celiac. One thing is the legend, there may be contamination, what you do is poisoning celiacs. And they don't even say it!!! You tell the waiters, I'm celiac and they tell you we have GF options. You are Argentines and you know perfectly well what a celiac is. IT IS NOT AN ALLERGY, IT IS NOT A DIET, IT IS NOT A FASHION, IT IS A DISEASE. After two years of eating gluten-free gnocchi, I just found out that they boil them in the same pot as gluten. THANK YOU FOR CONTAMINATING ME AND RUINING MY INTESTINE TATORE

I ordered some gluten free spinach gnocchi with four cheese sauce that Octavio recommended and I couldn't take a photo of how delicious they were!! 100% recommended. Octavio's attention was excellent, without a doubt the best!!

I ordered a gluten free Nicanora Pizza (Tomato sauce, mozzarella cheese, bacon and caramelized onions) and had a horrible experience. I love the salty and sweet mixture, and their nicanora pizza on a regular crust is good. But the GF pizza was extra sweet and dry compared to the regular nicarona, it tasted like they added honey all over the pizza crust. Also, the cheese was overcooked/burned what made the pizza very dry. On top of that, the gluten free pizza is really small but charged the same price as the regular. If you are making so expensive at least make it taste good. Very disappointing!