Most of the menu is gluten-free and can be prepared safely.
2
The restaurant is small and fills up quickly, especially during dinner.
3
They do not open on Thanksgiving.
People are saying
Diners’ reviews
C
Community member
Just went here yesterday and there is NOT a dedicated fryer. Our server was very knowledgeable about what i could and could not eat and will flag your dish as Celiac. If you communicate with your server, eating here was no problem! They just need to update their menu to reflect the cross contact risk.
C
Community member
Incredible atmosphere and food. Love that the majority of the menu is gluten free and they have a few veg/vegan options too.