This spot offers a welcoming atmosphere with a menu thoughtfully crafted to include gluten-free options like quinoa and chickpea grain salad.
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Since the reopening the food has been much better. The chicken Ceasar salad has the best dressing and it’s topped with shaved Parmesan Reggiano. The grain salad with quinoa chick peas and goat cheese is gluten free and delicious! Everything on the menu looks great and I can’t wait to go back to try something else!