I went here on a Wednesday night. It was busy so I’d recommend making a reservation to ensure you get a table. The atmosphere was nice. I ordered the chicken souvlaki with lemon rice soup, lemon potatos, rice and vegetables for $25. I have some dietary restrictions so I was excited to learn that the chicken souvlaki entree is gluten free and dairy free (they use a vegan butter on the potatoes and vegetables). The lemon rice soup is also gluten and dairy free. The food was delicious and the portions were huge. The only thing I would suggest is giving less mushrooms and more of the other vegetables. There were a lot of mushrooms.