Taverna 58

More than positive experience. We tasted typical traditional Abruzzo dishes, in particular sagne and chickpeas, screppelle 'mbusse. The rabbit and the sublime fittatina are also excellent. There is a wide choice of desserts, including traditional ones. The cake 58 and the dark chocolate mousse are superb. The staff were very friendly and attentive to customer needs. They paid special attention to my celiac daughter.

Last night we had dinner here, it was recommended to us by a couple of friends, what can I say... wonderful setting, atmosphere that makes you feel at home. The place is taken care of down to the smallest detail, from the room, the dishes decorated with different recipes, the crazy graphics of the menu with all the allergens reaching the toilet, a blast from the past. The food was fantastic, some dishes required preparation at the table, such as beef tartare or zabaglione for dessert. I was fascinated by all this. The staff are very kind and super trained, attentive to the customer. The dishes that blew my mind were the wild boar and Domenico's pudding. (I have celiac disease and they were super attentive to my needs). We will be back .