We went for a Valentine's Day lunch, had a terrific waitress named Carrie, who made our visit enjoyable. Great menu variety, but only one selection, Greek Salad with Grilled Shrimp, was gluten free. Their internet page gave the impression they catered to people with diabetes, gluten intolerance, etc, which is why I picked this place to go to in the first place. Two of us had salad was good, shrimp perfectly done, and my frozen Sangria was good.
My 2 companions had creamy homemade sausage with kale soup (not gluten free) which they said was outstanding, as were the French fries. Husband had the Special - BBQ chicken breast - which was unfortunately very dry. This place is clean, although rather pricey. Service excellent.