Wonderful tavern with terrace overlooking the sea. It does not have a dedicated GF menu but the owners invite you to visit their kitchen directly to show you and choose the dishes they prepare. It is therefore easy to explain the issue of gluten-free and contamination. You can see with your own eyes! There's also a fryer dedicated just to french fries. Excellent dishes, abundant at truly sustainable prices! Our daughter who is also very sensitive to contamination had a lot of fun!