Tavernakaya

I decided to get takeout from Tavernakaya because they popped up as a place I could get gluten free fried rice. To make fried rice gluten free, usually the only modification needed is to swap out the traditional soy sauce for gluten free soy sauce, tamari, or coconut aminos. However, after digging into my fried rice, I discovered that their way of making it gluten free was simply to omit any seasoning at all. It was so bland. I ended up heading over to the nearest grocery to grab some tamari to make my leftovers palatable. By saying that you will cater to the gluten free crowd but then just making a dish devoid of any seasoning or character seems like a cop out - might be better just to not offer it at all.

Umami flavor at its finest. This restaurant blends a wide diaspora of East and South Asian flavors with traditional Japanese cuisine and some classic Wisconsin dishes. There’s something for beginner palettes and seasoned foodies alike. This is a great introduction to authentic Japanese ramen, with customizable toppings and gluten free, vegan, and vegetarian options. The flavors are complex and they have some of the best broth I’ve ever tried. Everything tastes fresh and it’s clear much love is put into each dish. The dining is casual especially in the afternoon. Many of the dishes are shareable and pare-able so you can sample a wide variety. I highly recommend the tofu buns, and the cheese curd tempura is to die for.