Tavernetta Vail

Tavernetta Vail – A Sister Restaurant That Delivers As longtime fans of Frasca in Boulder and its sister location in Denver, we arrived at Tavernetta Vail with high expectations—and it absolutely delivered. Located within the Four Seasons, the restaurant is beautifully designed, blending warmth and sophistication in a way that feels both inviting and refined. We began with the burrata, served with a vibrant homemade pesto. It was soft, creamy, and perfectly balanced—easily one of the best starters we’ve had in a while. We also shared the insalata mista, a simple but delicious salad. We asked for the buttermilk dressing to come on the side, but honestly, it didn’t need it. The greens were fresh, well-dressed, and generously portioned for two to three people. For mains, we shared the gluten-free spaghetti (available by request) with uni, dungeness crab, and ossetra caviar- bold, luxurious combination that was flawlessly executed. We paired that with the Alaskan halibut, which was perfectly cooked and beautifully plated. To end the meal, we enjoyed a couple of glasses of moscato alongside their panna cotta—a delicate and satisfying finish. Service was attentive and friendly throughout, and the overall experience was seamless from start to finish. We’ll definitely be back.