After hearing some of the comments about this place, we were a tad apprehensive about going but the place is phenomenal, whatever "opening pains" they had, they have definitely fixed. Food was great and all the staff were all very personable. We had a great server Maice; we would leave our empty plates and they'd be gone before we got back and refillable beverages were always graciously topped off quickly. We had a lovely conversation with the head chef Brett as well. Great guy and you can tell he really enjoys the work and is proud of the food.
As a side food is very well marked out for those with gluten tolerances or celiac, which is appreciated so you exactly what your diet will allow