My friends and I visited for a late lunch on New Year's Eve and had an exceptional experience. The service was outstanding—our wine glasses were always topped up, and the staff ensured we were well taken care of throughout. The food was absolutely delicious, with the starters being a particular highlight for our group.
Te Motu was very accommodating to dietary preferences, offering creative and delicious alternatives for our non-fish eaters and those who needed gluten-free options. The non-fish eaters were extremely impressed with their eggplant alternative and couldn't help but share it around.
We especially appreciated the personal touch when the owner came out to introduce himself—it added a warm and memorable element to our visit.