Teaful

This cake is made with rice flour so I can eat it without worrying about gluten, so I sometimes eat it. Today I also bought a rice flour custard cream puff. I was looking forward to eating it at tea time. First of all, the crust was sticky unlike usual, and the custard was not smooth at all, with a lumpy texture and no custard taste! "Is this a failure?" "I can't imagine how they can have the nerve to sell something that's a failure!" I thought that this fact should be communicated to the store. They have delicious signature sweets such as mango pudding, so I hope they will notice.

Maybe it's for me who likes less sweetness? However, some of the ones I bought felt a little too sweet overall. I guess it can't be helped since it's a cream puff, but since it's made from rice flour, I thought it would be different from regular choux pastry, but it wasn't much different. Good for those who are concerned about gluten. Also, the fact that there was too much cream may be the reason why it felt sweet. He seems to have previously worked at the Imperial Hotel. The portions are large, so it's perfect for people with a sweet tooth, and it's close to school, so it's perfect for birthday cakes for kids! I felt that.