Came here after a terrible experience at another restaurant, they kept their kitchen open just long enough for us to all order. When we told them that we needed our meal gluten free for I was Celiac, he accommodated perfectly. Made sure all our dishes were made with Tamari instead of soy sauce. The person that took our order (possibly the owner), was extremely respectful and when a dish had gluten in it he made sure we knew and changed it for us. We got our food in a timely manner and it was all great, the Phad Thai and Laksa are definitely worth a try! They were closing up shop but he didn't make us feel rushed at all and when we finished our meal he showed us his fish and let us feed them. All in all a fantastic experience and will definitely be going again. Honestly, we showed them respect and he showed us respect and kindess back tenfold, even coming back over multiple times to make sure we were enjoying our meal. I hope you give this place a try, you might need to add a little salt or chilly sauce to spice it up a bit, but definitely worth going. They are Celiac and gluten-free friendly and want to make sure you're happy when you leave. Also if you like herbal teas I am not sure if it is on the menu but ask for the Tulsi tea, I found it refreshing and amazing.