The casual, comfortable atmosphere creates a welcoming setting for those with gluten sensitivities. Strict gluten-free protocols like glove changes and gluten-free buns ensure a safe, enjoyable experience, making it a dependable spot for gluten-free diners.
317 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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2312 Sheridan Dr, Tonawanda, NY 14150, USA
2.4km
People are saying
B
Beth Slezak
Friendly staff, casual comfortable atmosphere and delicious fresh made food. Also, Gluten Free buns!
J
Jennifer melson
Gluten Free Buns? And Cheese sauce that gluten free? Whaaaattttt