Anyone who knows me knows how much I love Ted’s. From the warm, welcoming service—especially from our favorite bartender—to the incredible food, every visit is a treat. The bison burger (Canyon Creek, whoop whoop!) is always a standout, and the Gluten-Free buns? Absolutely drool-worthy! But let’s talk about the fries… oh my goodness, the fries. Hands down the best I’ve ever had. Made fresh on-site, they’re crispy, golden perfection, and my son loves watching the potatoes transform into something so delicious. Ted’s is more than just a restaurant for us—it’s a place we’ll keep coming back to, time and time again.