I think @picarocafe_ in San Francisco has the best tapas!
Paella Lobster $32/46/72
Gluten-Free. Made with Lobster, Gulf Shrimp, Seasonal Mushrooms & Octopus.
Very high-end lobster stew, as well as shrimp and octopus🦐🐙
Patatas Bravas (v) $9
Vegetarian. Potatoes topped with brava sauce & aioli.
Chubby Potato
Tuna Tacos $15
Marinated sashimi tuna with mashed avocado and wonton shells (3 Units).
Pretty cool sashimi taco, the more common one is fried
Ham Croquetas $9
Breadcrumbed and fried bechamel balls with Iberian ham pieces (4 Units)
I don’t like fried food either.
Empanadas $15
Roasted chicken empanadas with aioli (4 Units)
I’m pretty okay with this fried thing haha! The first time I ate it was at @lamarsf’s restaurant week~
Paella Negra $26/38/60
Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams
I’m quite fond of cuttlefish dishes! Currently the most powerful Paella in the Bay Area is @mochicasf! Although it is not served in an iron plate, it is hot enough~
I give 🌟🌟🌟.5
Chain stores are usually not my first choice, unless I want to play it safe when having dinner with friends😌