Temazcal Tequila Cantina

As someone with Celiac Disease, I always call ahead when dining at a new restaurant to assess the risk of gluten exposure. When I phoned in advance, the hostess seemed unsure using phrases like “I think” and “I believe”which initially made me a bit uneasy. However, once we arrived and spoke with our server, all of my concerns were put to rest. Our server was incredibly knowledgeable, attentive, and accommodating. He asked thoughtful follow-up questions about my sensitivity to cross-contamination and whether I also had a dairy allergy. He explained that most menu items could be modified to be gluten-free, with the exception of the steak, which is cooked on a shared grill. When I inquired about the tortilla chips, he assured me that their gluten-free chips are made first in a freshly cleaned fryer to avoid contamination. He also made it a point to confirm that each dish brought to the table was safely gluten-free, which I really appreciated. For our meal, I ordered a margarita flight, gluten-free chips with a trio of dips, street corn, and birria tacos served with Mexican tice and black beans. Everything was delicious, and I left feeling safe, satisfied, and well cared for. Highly recommend for anyone with dietary restrictions!

As someone with Celiac Disease, I always call ahead when dining at a new restaurant to assess the risk of gluten exposure. When I phoned in advance, the hostess seemed unsure—using phrases like “I think” and “I believe”—which initially made me a bit uneasy. However, once we arrived and spoke with our server, all of my concerns were put to rest. Our server was incredibly knowledgeable, attentive, and accommodating. He asked thoughtful follow-up questions about my sensitivity to cross-contamination and whether I also had a dairy allergy. He explained that most menu items could be modified to be gluten-free, with the exception of the steak, which is cooked on a shared grill. When I inquired about the tortilla chips, he assured me that their gluten-free chips are made first in a freshly cleaned fryer to avoid contamination. He also made it a point to confirm that each dish brought to the table was safely gluten-free, which I really appreciated. For our meal, I ordered a margarita flight, gluten-free chips with a trio of dips, street corn, and birria tacos served with Mexican corn and black beans. Everything was delicious, and I left feeling safe, satisfied, and well cared for. Highly recommend for anyone with dietary restrictions!