Food amazing.
Pork belly mmmm....ask for the entree to be made into main.
Tuna is about the freshest you can ask for. Tataki style with matching miso.
Dad said the rump was a tad chewy even on medium so that was the only let down.
The lamb backstrap again just simply well done.
We didn't have the opportunity to have dessert as there weren't any gluten or dairy options but we also didn't ask.
Our waiter was a a bit of a grumpy guts but that was from the beginning. So at least he was consistent about it :)
I have it on good authority that the desserts are what my daughter would call amazeballs.
Anyways go for the food and ambience. The wait staff...depends a little on your luck.