Amazing place, lovely staff, and delicious food. I have celiac disease and had never had a churro - to be able to eat one (jk, I totally ate all four and have no shame) with absolutely no worries about cross contamination was incredibly. Seriously, pretty sure I shed a solitary tear of joy. The tacos were also ridiculously good. The chips? Salty, crispy, crunchy perfection. Also, the fingerling potatoes? I thought I understood potatoes before I visited, but alas, I knew nothing. My stomach was full, but dang if my heart wasn't fuller.
Also wouldn't dare forget to mention the atmosphere - this restaurant just looks freaking amazing. The light fixtures are fascinating, the walls are artful, and they somehow make it feel spacious even during rush hour on Thirsty Thursday. (Speaking of, the margs? I'm drooling while typing this. Sooo good.)