Tried this place for lunch on a whim. I have a severe gluten intolerance so before they even seated us, I asked if there were GF options. The owner of the restaurant came over to our table and gave us the rundown of the GF options. He was very knowledgeable and put my mind at ease. The food was excellent and you get a lot for your money. We tried the honey chipotle Brussels sprouts to start. Most Brussels sprouts at restaurants seem to over promise and under deliver. These certainly did not. I could have eaten the entire plate by myself. Sadly, I had to share with my hubby. Our server, Roberto, was so great. I had just about a thousand questions that he answered each of them cheerfully. My only complaint, really, is that the music was super loud. Overall, a fantastic experience. We will definitely go back!