This spot features an easy-to-navigate layout highlighting special dietary needs, creating a space attentive to gluten-free diners. The atmosphere shifts from calm to lively, offering a dynamic dining experience suitable for those seeking gluten-free options.
They have gluten-free options available on the menu.
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Expect a minimum 30-minute wait for to-go orders.
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Prices are high, around $40 for two bowls and drinks.
People are saying
Diners’ reviews
C
Community member
Terrible experience, terrible customer service, terrible food, got food poisoning last time I ate there. Blaring profane music, rice was cold. Sauce was a horrible mix of sweet and sour, could barely stand a bite after the second. Steak was cold, chicken came out tasting horribly burnt. Would never recommend to anyone in the fort dodge area. You could do better making it at home yourself for much less. Claim to be gluten free yet everything they make is exposed to gluten. Only thing they do well is provide marshmallow bars that they don't make, I would rate lower if I could.
C
Community member
Hard to find restaurants that have gluten free menu and this ended up being a great place to eat at. Very good!