Terra degli Ulivi Restaurant

Exceptional farmhouse near Otranto. The place is enchanting, surrounded by olive trees and excellent dishes, the best raw meat I've ever eaten (and it was just the appetizer!), generous portions without losing quality. The staff is very kind, present but never intrusive, professional and friendly. Great attention to gluten-free for me as I have celiac disease, with the possibility of gluten-free first courses too.

On our way back from Otranto we stopped for a fish dinner in this enchanting restaurant literally among the olive trees, we received a nice welcome and enjoyed an excellent salted sea bass (catch of the day), savoring while waiting a delicate and original salad of octopus and an excellent local white wine. Impeccable service, intimate atmosphere, suggestive location, very professional and particularly friendly staff. Being celiac, I also greatly appreciated the thoughtfulness in serving me the freshly baked and really good gluten free bread on time. Also satisfied with the desserts, a gluten-free tiramisu and a fig and almond semifreddo. Adequate price and in line with the quality of the service and products. We recommend it.