My wife and I were first timers to Terra Sol last Thursday night. Our reservations were for 5:15, but we arrived early and we were immediately offered a choice of where we wanted to sit. First and foremost, the decor and atmosphere in here is second to none. It such a bright and inviting space and the servers matched that description. We were met with smiles and within minutes we had our cocktail orders. You are given an iPad to peruse the cocktail menu and when they came to the table they were perfectly crafted and delicious. Our server Sarah (apologies if there is no h) said she had only been there two weeks and she NAILED the specials at the table. She was awesome all night. A great personality and a joy to spend the evening with before our show at the Playhouse. We also had a couple of gentleman and I am sorry, but I forget their names who were amazing as well. One crafted the cocktails and sat us down, and the other who I believe was Steve, recommended the pork chop. We started with the grilled calamari which was done to perfection. My wife, who is gluten free, was taken aback by the gluten free friendly menu. She had the gnocchi and absolutely loved it. I took the suggestion of the pork chop and I have to say, this was the best pork chop I have had in my life. No hyperbole here. Fact.
I went with the scarpariello sauce on the side and it didn't disappoint. The seasonings were tremendous. We finished everything off with the panna cotta, which was also gluten free. We don't get out much, but when we do we want to hit it out of the park. This was a grand slam, all around. We will definitely come back. We have to try the sushi, and the steak! Thank you all for such a great night.