One of the best Italian restaurants I have been to. The food here is consistently delicious. I am gluten and dairy free. Their gluten free bread (made in house) is soft and chewy and the best I have ever had. I have tried their olive oil sampler and artichoke crostini with the bread, both fantastic. For mains, I have tried cod and the octopus. Both dishes were tasty and balanced well. Between the two, the octopus really blew me away. The entire dish was so well balanced with a slight sweet but overall savory taste. I would highly recommend this restaurant. Now the space they have is small and you may feel cramped because it’s always 100% booked…but it’s for a reason. The food is that good.