We dined at Terroir Restaurant and Wine Bar located at Strewn Winery yesterday during our family getaway to Niagara on The Lake. The staff were exceptionally friendly and attentive. There were gluten free and vegetarian options available on the menu which was important to us, as two members of our party have celiac disease and another is a vegetarian. The staff took great care to make sure our dietary restrictions were looked after. All six of us enjoyed our appetizer, a creamy butternut squash soup and our main courses which included the Moscovy Duck Breast, Chicken Supreme, Grilled Maple Glazed Tofu Chop, and the Atlantic Salmon. Thank you to Paula and Kafil for making our evening at Terroir so enjoyable!