We have been to Terry's a couple of years ago with family for a few meals, but with COVID years, and some moving around, our meals out had reduced. We enjoyed the food then but found the restaurant a bit noisy and full. We just went back today and the changes have been wonderful and greatly enhanced our experience. They have added some booths and the restaurant is much easier to navigate and more comfortable. They may still get pretty busy [a sign of a good restaurant for sure] but it was not as overwhelming from our booth.
My husband and I also have some gluten intolerance [not celiac so I cannot vouch for this for those with celiac reading this review...]and it was a delight to have the gluten free options available on the menu. They have the best gluten free french toast I have had out at a restaurant - it is rare to even see that as an option in most places. Nice big slices of bread, not the tiny gluten free breads you can sometimes get. They do have gluten free buns as well but I cannot say what they are like.
I highly recommend them. We had breakfast, it was service with a smile and very helpful with orders. We were checked on regularly and make eye contact with a waitress and they will also check on you even if you are not their table. We will defiantly be going back again soon!
OH!! And the bacon was sooooo good! Big well cooked pieces!