The best Mediterranean I've ever had, hands down. All the food is made from scratch and they accommodate most, if not all, allergies with special attention to detail such as marking each individual plate of food placed on the table as gluten free or not.
The owner is definitely essentric and a very clearly hands-on manager. He is thoroughly explaining he menu items, he proudly talks about the efforts he takes to ensure quality service and special attention to details and he is sincere in this endeavor.
The staff all seem happy and absolutely efficient. Excellent communication amongst them to ensure the gluten free foods are clearly indicated.
The place is well kept, very clean and calming. It's personal, comfortable and accommodating. The menu is clear and concise and I've not eaten one thing I disliked.
Their garlic sauce, their hummus, their lemon rice soup, gyro, chicken, fries... All heavy hitters!