Texas de Brazil - Albany

Let me start by saying we are regulars at Texas de brazil Albany, the manager Brian amazing , always friendly very accommodating, not just to us but all customers the wait staff are also great we have our favorites you know who you are 😉 From management to waiters they check in to make sure you have all you could need. The gauchos also 👌 super friendly, ask and you shall receive the meat you like,cooked how you like it its spice just right and you can see them cooking in the open kitchen . The salad bar is also tasty one of my favorites the shrimp salad.. it's the only shrimp I eat the texture and flavors yumm.. My son loves the lobster bisque and potatoes au gratin one of the best ever. The restaurant's salad bar is a good option for vegetarians. Lots of options to pick from in general from salmon multiple kinds of Cheeses, pineapple to grains, Olives, peppers and much more The cheese bread is Gluten free and tasty the banana with cinnamon and sugar are a nice pallet Cleanser between different meats . My family and I highly recommend eating here. The banana Foster cake is amazing! If you have a sweet tooth go for that . We have never left unhappy or unsatisfied. So If you like tasty meat this is a must go to restaurant.

Every part of our dining experience was perfect. We made a reservation for my birthday and were seated immediately, and were eating and had our drinks within 5 minutes. All of the food and every piece of meat was cooked to perfection. It was almost overwhelming how much good food and drink there was available. The gluten free bread was also surprisingly good, and the lobster bisque was a personal favorite. My passion fruit caipirinha was one of the best I have ever had, and my favorite meat was the garlic sirloin. Desert and after dinner drinks & espresso were just as good as the rest of dinner. Expensive if you spring for alcohol and dessert, but certainly worth the money.