Bar service while we wait for table was exceptional, Marvin took care of us! Drinks were fantastic and the parm bread(gluten-free). When seated, I advised Kyrie, our server, that i was gluten-free & she sent over the manager to guide me through the cold/hot bar. He showed me what NOT to eat. Was only a few things on cold side and most of the Hot side has gluten. Rice was gluten-free and actually very tasty. We told Kyrie in the beginning this was our first visit & celebrating a Birthday. She always asked if she could send over certain meats, if we missed any. But the problem was we had no idea what & how many meats were available! We did ask, but we really didn't get a list. So that is one thing I would have liked different, we had no information on cost, meats, sides, or how the process was for this restaurant. The food was very tasty & and hard to gage how much you've eaten til you're about to blow! Lol. Once the bill came we never saw Kyrie again, no offer of dessert or Birthday dessert. We waited for her but then gave our check to the manager and left. I'm perplexed on going again, I liked the idea, the food & drinks, but I need more information from the servers on how the style of this experience is to be carried out. No photos, sadly, but there are others that posted what you will expect.