We had a great time for my husbands birthday. Our waiter on Saturday was Jacob. The food came around quickly, everyone was quite friendly. I definitely had confusion being a first timer but settled in quickly. We spent a pretty penny but it was well worth it. The only thing we didn't like was the creme brulee, dont advise that one. We drink doubles of our alcoholic beverages. Our favorite cut was the medium rare flank steak. Loved the chimmicurri. I have Celiac Disease and it was easy enough for me to avoid!! We made reservations and were taken back 10 minutes early.