Texas de Brazil - Westlake

Steak house
Accommodating gluten-free
Lunch
Dinner
Brunch
Delivery
More
Modern dining with a plentiful gluten-free salad bar and gluten-free cheese bread in a clean setting.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

Reservations are recommended, especially on busy nights like Valentine's Day.

2

Kids eat free and there are discounts for younger diners.

3

Expect a unique salad bar experience with diverse options.

174 Union St, Westlake, OH 44145, USA
2.4km

People are saying

A
I had my first Brazilian steakhouse experience at Texas de Brazil in Westlake a couple of weekends ago and had a wonderful time. It is located in the Crocker Park area with plenty of walkable shopping and well lit parking nearby. I dined with 3 friends with different tastes and we were all satisfied with the food variety. The salad bar (which involved a lot more than salad) was plentiful and fresh with a large selection of salad options, with an addition of rice, beans, mushrooms in gravy, smoked salmon, and charcuterie selections. Gluten-free cheese bread was served at the table along with several side dishes (mashed potatoes, fries, and a type of sweet fried bananas). The table-side served meat selection had a good variety as well, which included multiple beef cuts (ribs, flank steak, top sirloin, filet mignon), bacon wrapped chicken and pork, and leg of lamb. While I only enjoyed several types of lemonade when I was there, they had a delicious sounding sangria and appeared to have a large wine selection as well. Our waitress Eve, was very attentive and helpful the entire evening. The manager stopped by our table to check-in and remained active in the dining room throughout the night, which was nice to see. The entire restaurant was clean despite the large amount of people that evening. Everywhere remained orderly and the bathroom was clean when I went in. Overall it was a great and unique experience that I recommend, particularly to meat lovers.

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