I have been many times for the gluten free fried rice. The Tom Kai and massaman. All with chicken. This time chicken satay. I got sick the last 2 times. It is not gluten free if you cook the rice in a pan that is not completely clean. No soy sauce residue from previous cooking’s. I was up all night from gut pains last night. I ate there Saturday, and knew that it made me sick sunday. It takes me 2 months to fully heal.
The food is so good, but you do not ensure the gluten free menu is not getting cross contamination, so I cannot eat here